Executive Chef Kam Tsang Ming

This culinary marriage of East and West is the creation of Executive chef Kam Tsang Ming, an incredibly focused chef with a passion for creating extraordinary dishes.

He started cooking at the tender age of 16 in Hong Kong. Later on, he moved to Switzerland where he stayed for 20 years, during which time his culinary skills were further sharpened to perfection.

He was an Executive Chef in the largest Chinese restaurant group in Switzerland before he decided to bring his extraordinary culinary skills to Malaysia. His highly-developed sense of creativity and prowess has allowed him to come up with exquisite dishes that are inspired by Chinese and Asian cuisine and some ingredients which are Western in nature. 

These unique specialities can only be experienced at In Colonial. Hence if you're looking for unique Chinese food, this is the place to dine!

 

 

In Colonial Service Crew

At In Colonial, we loves to serve good food and provide great service. Every staff is passionate and dedicated with only ONE purpose - To give our best in serving our customers!

 

 

Interior

The elegant main dining room at In Colonial can be booked for fully-private functions and can accommodate up to 160 guests for buffet style set-ups and also up to 120 guests for seated dining with round tables.

Provisions for smaller functions are also available for those who wish to host a party for up to 50 pax.Added to that, In Colonial also has three cozy private rooms which can hold up to 30 pax for private dining.